Today, I cooked my first rabbit. I love rabbit and don’t have it very often. When Oliver mentioned that they sell rabbit now, I couldn’t resist. Olivier, as any other real butcher would do, cut the rabbit into proper pieces for me. It was a pleasure to watch how he carefully went about his work […]
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Yesterday, I bought Chanterelle mushrooms at the Alemany Farmer’s Market. Reading the SF chronicle today, I got the inspiration for tonight’s dinner: Seared Mushrooms with Polenta & Blue Cheese. I didn’t really follow the recipe, but the main ingredients were the same. Next time, I will try a cheese that is not as strong as […]
Some impressions from tonight’s dinner… Coquille Saint Jacques sautées sur un lit de polenta crémeuse: Saumon farci en croute… … avec fenouil et tomates à l’étouffé: Gateau d’amandes au chocolat: And yeah, we had something to drink as well; courtesy of Nadia et Frank (merci!):