It doesn’t take a lot of work to make this little appetizer, assuming there is some Rillette left in the fridge. We get ours here in San Francisco from the French butcher Olivier down the street. It is delicious! And don’t forget to eat cornichons with the tartines; not pictured 🙂
The other day at a dinner party, I got to taste some verrines. Loved it! I couldn’t pass the chance to take some pictures while our friends prepared these delicious appetizers. Verrines, a culinary trend coming from France, are small glasses filled with layered ingredients. They can be sweet or savory and served for appetizers […]
