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Quiche à la tomate – Tomato Tart

What do you do when you have some friends coming over for brunch and you didn’t really plan for it? The day before, I went to the farmers market and got some nice and colorful heirloom tomatoes. In our fridge, we always have eggs, cheese, butter, and creme. So we have about everything to make […]

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Seared Chanterelle with Polenta and Blue Cheese

Yesterday, I bought Chanterelle mushrooms at the Alemany Farmer’s Market. Reading the SF chronicle today, I got the inspiration for tonight’s dinner: Seared Mushrooms with Polenta & Blue Cheese. I didn’t really follow the recipe, but the main ingredients were the same. Next time, I will try a cheese that is not as strong as […]