Some impressions from tonight’s dinner…
Coquille Saint Jacques sautées sur un lit de polenta crémeuse:
Saumon farci en croute…
… avec fenouil et tomates à l’étouffé:
Gateau d’amandes au chocolat:
And yeah, we had something to drink as well; courtesy of Nadia et Frank (merci!):
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Thank you so very much!